Love Served Daily

Cooking up Smiles..Across the Miles


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Tandoori Salmon…A delicious fish recipe

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Welcome back to my page. I am so glad you have stopped by. Call me crazy but yeah this is my third tandoori recipe on my blog after Whole Tandoori Cauliflower and Tandoori Chicken. I do really like the flavors here, just marinate and bake. It doesn’t get any easier than this. Without wasting any more time, let’s make some delicious tandoori salmon. Feel free to use your choice of fish here.

Ingredients:

Salmon Fish – 1 pound

Thick yogurt – 3 tbsp

Ginger and Garlic paste – 2 tbsp.

Lemon Juice – 1 tbsp

Oil – 2 tbsp., more for basting the fish, as needed

Salt to taste

Tandoori Masala – 2 tbsp. (See notes for recipe or use store bought)

Method:

  1. Wash your fish well and soak it dry. Meanwhile, mix together the yogurt, ginger garlic paste, lemon juice, salt and the tandoori masala. Now coat the fish well in marinade. Finally drizzle 2 tbsp. oil on top and mix well. The oil helps the marinade to stick to the fish.
  2. A zip lock works best here. Just transfer the marinade and fish pieces to a zip lock, mix well and let it rest in the fridge for at least 1 – 2 hours.
  3. Once you are ready to cook, preheat your oven to 400F. Line a baking dish with foil. Carefully place the marinated fish on the baking dish and bake for 15 minutes, turning mid ways to ensure even cooking. Apply some oil, if needed.
  4. You know the fish is done when it flakes easily with a fork. Now, turn on the broil or grill mode and cook for a few minutes to get a beautiful color and crisp to your fish.
  5. Serve it hot with some mint chutney and onion rings.

Notes:

Tandoori Masala Recipe

Red Chilly Powder – 1 tsp

Coriander Seeds – 1 tsp

Cumin Seeds – 2 tsp

Nutmeg Powder – 1/2 tsp

Black pepper Corns – 1 tsp

Whole Cloves – 1 tsp

Cinnamon Stick – 1 inch piece

Paprika – 1 tsp

Red color – 1/4 tsp (optional)

Roast all these spices in a pan for a few minutes until fragrant and ground to a fine powder. Use as needed.

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So that is how I made this delicious fish. Do let me know if you give this a try.

Thanks for stopping by.

Love,

Ritu 🙂

 

 

 

 

 

 

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Tandoori Chicken..Indian style barbecue chicken

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An old post, updated with new pics…still so delicious 🙂

I can’t believe summer is almost over. The nights are starting to get a little colder now which means Fall is on it way. I love the fall season as it makes everything around so beautiful. It just makes saying good bye to summer so much easier. End of summer also means end of picnics, beaches, barbecues and grills. And just in case you are looking to make something special before the summer ends, here is a perfect Indian style barbecue chicken aka Tandoori chicken for you.

Tandoori chicken is probably one of the most famous Indian dishes. Chicken is marinated with yogurt and spices and finally roasted in a tandoor or clay oven at a very high temperature. You can make it on the grill or also in your oven. It is pretty easy to put together and makes for a great party or picnic appetizer. You can also turn this into an entrée by cooking the tandoori pieces in a gravy, called Butter Chicken, another very famous Indian curry.

For this tandoori chicken preparation, I am using the same tandoori masala as used in my Whole Tandoori Cauliflower preparation, but you can most certainly use store bought tandoori masala here.

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Lets make some delicious Tandoori Chicken

Ingredients:

Chicken Drumsticks – 3 pounds or about 1.5 kgs, 10 pieces (feel free to use a whole chicken here and cut into pieces)

Thick yogurt – 1.5 cup

Lemon Juice – 4 tbsp.

Red Chilly Powder – 2.5 tsp, preferably Kashmiri red chilly powder

Salt to taste

Ginger Garlic Paste – 2 tbsp.

Oil – 2 tbsp., more for basting the chicken, as needed

Tandoori Masala* – 3 tbsp., (more or less, as per your spice preference)

Red food color – 1 tsp, optional

Onion rings and lemon wedges – serve on the side

Method:

  1. Make cuts in your chicken pieces on both sides and keep aside. Mix together lemon juice, salt and the chilly powder and apply it well inside the chicken cuts. This ensures your tandoori chicken is well flavored inside out. Let it rest for 30 minutes.
  2. Meanwhile, mix together the yogurt, ginger garlic paste and the tandoori masala. Now coat the drumsticks well in this second marinade. Finally drizzle 2 tbsp. oil on top and mix well. The oil helps the marinade to stick to the chicken.
  3. A zip lock works best here. Just transfer the marinade and chicken pieces to a zip lock, mix well and let it rest in the fridge for as long as you can, preferably overnight.
  4. Once you are ready to cook, preheat your oven to 400F. Line a baking dish with foil. You can also place some vegetables like peppers or onion at the bottom and then place your drumsticks over it which helps air to circulate and cooks the chicken better. A rack over your baking pan would work too.
  5. Cook the chicken for 30 minutes, turning midway and applying cooking oil as needed. Once the chicken is almost done, turn on the broil or grill mode and cook for a few minutes to get a beautiful color and crisp to your chicken.
  6. Serve it hot with some onion rings and lemon wedges. A little chat masala sprinkled on top would add a lot of flavor to this lip smacking appetizer.

*Notes:

Tandoori Masala Recipe

Red Chilly Powder – 1 tsp

Coriander Seeds – 1 tsp

Cumin Seeds – 2 tsp

Nutmeg Powder – 1/2 tsp

Black pepper Corns – 1 tsp

Whole Cloves – 1 tsp

Cinnamon Stick – 1 inch piece

Paprika – 1 tsp

Red color – 1/4 tsp (optional)

Roast all these spices in a pan for a few minutes until fragrant and ground to a fine powder. Use as needed.

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So there was my recipe to make this delicious tandoori chicken. I hope you will give this a try and let me know if you like it.

Thanks for stopping by.

Love,

Ritu. 🙂


15 Comments

Whole Tandoori Cauliflower or Gobhi

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If you are looking for a show stopper dish, this is it. It has such a good presentation that whoever looks at it has only one word – Wow. Try it out on your next get together and get ready for compliments. I came across this recipe at Show me the Curry and it was love at first sight. And when I finally made it, I knew this love would last. You must try it out yourself to believe me.

The best thing is you can just serve the whole dish as an appetizer with a chutney or dip on the side or add some sautéed onion and tomatoes to go with it and serve as a dry dish, Or make a curry and dip the whole Cauliflower in it to make a meal. Either way, it looks and tastes awesome.

Choose your style and lets get cooking.

Ingredients:

Cauliflower – 1 whole, medium size

Greek Yogurt or hung curd – 1 cup

Garlic – 4 cloves, minced

Ginger paste – 1 tbsp

Lemon Juice – 2 tbsp.

Salt to Taste

Oil – 1 tbsp

Tandoori Masala * – 2 tbsp. (Feel free to increase or decrease the quantity per your preference )

Onions – 2 medium, finely sliced

Tomatoes – 2 medium, chopped

Garam Masala – 1/2 tsp

Red chilly powder – 1/4 tsp

Salt to taste

Amchur or Mango Powder – 1/2 tsp

Coriander Powder – 1/2 tsp

Oil – 1 tbsp (This is to Sautee the masala)

Method:

  1. Cut out the leaves and stalk of the cauliflower and wash it well under running water. Make sure to keep the shape. Let the gobhi dry for sometime to make sure the marinade sticks to it.
  2. In a bowl mix the hung yogurt, ginger and garlic, lemon juice, salt, 1 tbsp. oil and the Tandoori masala.
  3. Apply a thick coat all over the cauliflower making sure to cover it well and also in between for the flavors to blend in completely.
  4. Place the cauliflower to marinate in the fridge for at least an hour, more if time permits.
  5. Preheat your oven to 400F. Line a baking sheet and place your cauliflower and bake for about 45 minutes, till tender.
  6. Broil/Grill for the last few minutes to get a nice brown golden color on your dish.
  7. While the cauliflower is baking, lets make the onion tomato masala to go on the side.
  8. Heat the 1 tbsp. oil in a skillet and add in the onions. Cook them for a few minutes till nicely brown.
  9. Add the chopped tomatoes and cook for about 2 – 3 minutes till the tomatoes are nicely mashed.
  10. Now add in the salt, garam masala, chilly powder, coriander powder and the mango powder. Mix well. Add a little water if needed.
  11. That’s it. Your masala is ready. Take out the baked Gobhi or cauliflower on a serving platter and spread this masala on the side. Garnish with cilantro or mint leaves. Enjoy

*  Notes:

Here is how you can make your own tandoori masala

Red Chilly Powder – 1 tsp

Coriander Seeds – 1 tsp

Cumin Seeds – 2 tsp

Nutmeg Powder – 1/2 tsp

Black pepper Corns – 1 tsp

Whole Cloves – 1 tsp

Cinnamon Stick – 1 inch piece

Paprika – 1 tsp

Red color – 1/4 tsp (optional)

Roast all these spices in a pan for a few minutes until fragrant and ground to a fine powder. Use as needed.

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So here in a interesting and beautiful dish for your next party. Do give it a try and let me know if you like it.

Thanks so much for stopping by.

Love, Ritu. 🙂