Love Served Daily

Cooking up Smiles..Across the Miles

Stuffed Sweet Peppers..A delicious Appetizer



Hello everyone. Its that time of the month where I do my monthly column for the B’khush Magazine. It is an online magazine, catering to the South Asian population around the world. They write about varied topics ranging from fitness, beauty, parenting, DIY projects, recipes etc. Do check out their website – B’Khush – Upload Thoughts, Download Happiness.

My column in the magazine is called “Healthy Bites“. Through this column, I like to share such recipes that provide the nutrition, taste great and most of all you can enjoy them guilt free. Follow me here to make some easy and healthy dishes that you wouldn’t feel guilty about when you take that second serving.


Today I am bringing another healthy appetizer for you, just skip the cheese if you like, it will still be as delicious. These stuffed sweet peppers look very pretty and is sure to please all your guests.

Let’s hop on to the B’Khush Women website to get the recipe – here.

Update: The B’Khush website isn’t working at the moment so you can find the recipe here.


Sweet mini peppers – 1 lb

Black Beans – 1 cup, rinsed and drained well, if using a can. (Or pressure cook and use as needed)

Frozen Corn – ¾ cup, cook in microwave for a minute

Salsa – ½ cup, Mild or medium taste, as preferred

Shredded Cheese – 1 cup

Salt and pepper – as per taste

Chopped Cilantro – for garnish


1. Preheat your oven to 350 F and grease a baking sheet with non-stick spray.

2. Cut each of the pepper length wise and take out all the seeds.

3. In a bowl mix the black beans, frozen corn, salsa, salt and pepper.

4. Spoon this mixture into each of the peppers and bake it in the oven for 15 – 20 minutes, till the peppers are just soft to touch and all the filling is heated through.

5. Top each of the peppers with cheese and let it bake for another minute or so, till the cheese is just melted.

6. Garnish with chopped cilantro leaves and serve hot.


Thank You for stopping by. Do let me know if you try it out.


Ritu. 🙂






Author: Love Served Daily

A few years ago I would have laughed at the prospect of writing a food blog. Expecting someone to guide you on a recipe whose own cooking experience before her marriage has been next to nil is quite unbelievable. A foodie husband and his love for socializing ensured I do get a lot of cooking practice. And when I finally decided to be a SAHM, it gave me an opportunity to enhance my culinary skills. A lot of it was inspired from a number of food groups on Facebook and some very talented people I met there. So thanks to all my family and friends who constantly motivated me to work on a blog, here it is. So come, join me on this delightful journey, where I promise to serve you Love daily, well almost.

33 thoughts on “Stuffed Sweet Peppers..A delicious Appetizer

  1. it looks so good & so colorful…

    Liked by 1 person

  2. It is true that we eat with our eyes first. These peppers look so inviting. 🙂

    Liked by 1 person

  3. These sound very delicious Ritu 🙂

    Liked by 1 person

  4. Looks so colourful and delicious..

    Liked by 1 person

  5. Delicious ! They looks great 🙂

    Liked by 1 person

  6. Great idea Ritu for the evening snacks. Absolutely loved it !!

    Liked by 1 person

  7. Such a delicious idea 🙂

    Liked by 1 person

  8. I love this idea Ritu! Definitely gonna give it a try 🙂

    Liked by 1 person

  9. Will check it for sure and also try it! It looks amazing

    Liked by 1 person

  10. Looks very tempting and colourful Ritu!

    Liked by 1 person

  11. Never imagined you can stuff the peppers too 🙂

    This looks a super-healthy and tasty option !

    Liked by 1 person

  12. I’m going to try this. Looks awesome… Thanks Ritu….

    Liked by 1 person

  13. Hi Ritu, These peppers look absolutely amazing!

    Liked by 1 person

  14. Pingback: Stuffed Sweet Peppers – Hello Creatives Times

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