Love Served Daily

Cooking up Smiles..Across the Miles

Sprouts Salad served in Baked Potato Basket

30 Comments

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My parents went back to India yesterday, leaving us with beautiful memories and heavy hearts. I am trying so hard to distract myself but my 3 year old repeats the same lines every 5 minutes – I am missing my grand parents. I have got the tickets to India in my purse, lets go mommy. Now only if it was as easy 😦 I guess we all would get used to them not being around but it will take a while. I am just thankful to God (and my parents) for making this the most memorable summer ever. Here’s hoping for another one soon. 🙂

I haven’t really cooked anything today, mostly because I am so depressed and also cause my mommy stuffed my fridge with food. Love her for that. 🙂

So today I am sharing a dish that is very close to my heart. It won me the prize for the most innovative recipe at a contest for B’Khush Magazine. Its quite a simple recipe where the good old bean sprouts salad is served in a potato basket. I had baked the basket but you can certainly fry it too.

Here is how I made it:

Ingredients:

For the Basket – Potatoes – 2 medium, grated
Corn Flour (or Corn Starch)  – 2 tbsp
Oil – 1 tbsp.
Black Pepper – 1/4 tsp

Salt to taste

For the Stuffing – Bean Sprouts – 1 cup, Steamed

Onion – 1 small, chopped

Tomato – 1 small, deseeded and chopped

Tamarind Chutney – 2 tbsp. (Feel free to use mint or coriander chutney if you like that better)

Chilly Powder – 1/4 tsp (Can replace with fresh green chilly, chopped finely)

Chaat Masala – 1 tbsp.

Salt to taste

Sev for garnish
Method:

  1. Preheat your oven to 350 F and grease a 6 hole muffin tray.
  2. Grate the potatoes and squeeze out as much water as possible.
  3. Finally, add in the corn flour, oil, salt and pepper as per taste.
  4. Line these in the muffin tin and bake for about 30 mins, till the cups get a nice golden brown color.
  5. While that is happening, get your sprout stuffing ready. In a mixing bowl, add in the sprouts, chopped onion and tomatoes and mix well. Season it with Salt, chilly powder and chaat masala.
  6. Finally, fill your stuffing in the potato basket and top it with your favorite chutney and some sev and enjoy this delightful and delicious twist on the regular sprouts salad.
  7. Feel free to use your favorite stuffing in the baskets – beans and veggies would also be a great option or some garbanzo beans and yogurt. Just use your imagination and preferences.

  
Thanks so much for stopping by. I hope you will try this out and let me know.

See you again soon.

Love,

Ritu. 🙂

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Author: Love Served Daily

A few years ago I would have laughed at the prospect of writing a food blog. Expecting someone to guide you on a recipe whose own cooking experience before her marriage has been next to nil is quite unbelievable. A foodie husband and his love for socializing ensured I do get a lot of cooking practice. And when I finally decided to be a SAHM, it gave me an opportunity to enhance my culinary skills. A lot of it was inspired from a number of food groups on Facebook and some very talented people I met there. So thanks to all my family and friends who constantly motivated me to work on a blog, here it is. So come, join me on this delightful journey, where I promise to serve you Love daily, well almost.

30 thoughts on “Sprouts Salad served in Baked Potato Basket

  1. Nice and crunchy basket chaat, Ritu. 🙂

    Liked by 1 person

  2. That’s a superb concept Ritu 🙂

    Liked by 1 person

  3. Gud one

    Liked by 1 person

  4. Sounds and looks delicious…. 🙂 🙂

    Liked by 1 person

  5. Hello,
    I have nominated you for the blogger recognition award, please check the details https://esoofi.wordpress.com/2015/08/28/blogger-recognition-award/

    Like

  6. Looks yummy! Congratulations for the prize 🙂

    Liked by 1 person

  7. This is wonderful. Looks amazing and tasty too! Great photography too!

    Liked by 1 person

  8. Aww..I’m sure you must be missing your parents. I recently came back from a short trip to India and I totally know how you feel! This salad looks so delicious and healthy!

    Liked by 1 person

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