Eggless Chocolate Brownies


Hot Sizzling Brownies topped with a scoop of vanilla ice cream is one of my favorite desserts. I have always made them with eggs but I was desperately looking for an eggless version to make for a friend. So when I came across this recipe at Fork And Knives I was impressed. It seemed fairly simple and looked perfect. I went ahead and tried it and the result was just as good. Rich, gooey, fudgy. Just about perfect. Thanks so much for the recipe Remya. I will definitely be making them again. 🙂


Here is how I made these delicious “not so perfect” squares of chocolaty goodness. 😀


All purpose flour – 1/2 cup

Unsweetened Cocoa powder – 1/3 cup

Semi sweet chocolate chips – 1 cup

Unsalted Butter – 8 tbsp. or 1/2 cup

Instant coffee powder – 1 tsp

Water – 2 tbsp.

Sweetened Condensed Milk – 1 can, 400 ml

Baking powder – 1/2 tsp


  1. Preheat your oven to 350 F.
  2. Start by melting your chocolate. Mix in the chocolate with the butter and heat this in the microwave till every thing is melted and well combined. Make sure to do this in 30 second intervals to make sure you do not burn the chocolate. This should take about 2 -3 minutes. I prefer to do this in the double boiler method. Bring water to boil in a bigger pan and place a smaller pan on top with the chocolate and butter. Keep stirring till its all melted and one. Let it cool for a few minutes.
  3. Heat up the 2 tbsp of water and add in the instant coffee powder. Mix well. Add this to the melted chocolate mixture.
  4. Finally pour in the can of condensed milk and mix it well with the chocolate mix till all is nicely combined.
  5. Now its time to add in the dry ingredients. Sift the flour, cocoa powder and the baking powder and mix it with the chocolate mixture. Make sure everything is well combined. You can also mix in some chopped walnuts before baking, if you like or top your brownies with your choice of nuts.
  6. Grease well an 8×8 inch baking pan or line it with parchment paper. Pour in the brownie mix and let it cook for about 35 minutes. Do a tooth pick test at the center of the pan to make sure its done.
  7. Let it cool for about 30 minutes before cutting it to get clean edges. I did not have the patience and therefore ended with “not so perfect” squares. The taste was still delicious.
  8. Store any left overs in an air tight container. Make sure to heat it in a microwave before serving. It will taste just as awesome the next day.


Someone pass on the ice cream please 😛


Do give it a try. I am sure you will like it.

Thanks for stopping by. See you again soon.


Ritu. 🙂

29 Comments Add yours

  1. Thanks again Ritu for the metion..and they so fudgy!! Awesome job..:D

    Liked by 1 person

    1. Thanks so much for stopping by. All credit goes to your fabulous recipe. 😄


  2. These truly look divine Ritu 🙂

    Liked by 1 person

    1. A big thanks to you for the appreciation.

      Liked by 1 person

  3. mypinchofyum says:

    They look amazing Ritu. Never tried a eggless version. 🙂

    Liked by 1 person

    1. Thanks for the appreciation. It was my first try too and I am pleasantly surprised 😄


  4. Wow these looks super luscious Ritu… 🙂

    Liked by 1 person

  5. Lina says:


    Liked by 1 person

  6. Sonal Kalra says:

    Absolutely Divine! I can replace a meal (or two) with the brownie + ice cream combo 😀

    Liked by 1 person

    1. Thanks so much. Me too. 😄


  7. kushi says:

    WOW!! I want to have some rite now :)Looks awesome!

    Liked by 1 person

    1. Glad you liked them. Thanks for stopping by.


  8. andy says:

    Just pass me a bunch of these 😉 I have the ice cream right her to go with them 😀

    Liked by 1 person

    1. It’s all yours. Thanks so much for stopping by. So glad to see you here

      Liked by 1 person

      1. andy says:

        I am very happy to see here. Welcome to blogging, darling !! Hope you are having fun 😀

        Liked by 1 person

      2. Thanks for the warm welcome. And all the inspiration. Couldn’t have done without you 😄

        Liked by 1 person

  9. Geetanjali says:

    Thanks for the awesome recipe, today is my birthday and I was planning to make my usual cake …… but this recipe will be a welcome change for both my kitchen and taste buds !!!!

    Liked by 1 person

    1. Happy birthday. I hope you will like it. Thanks for stopping by.


  10. These look perfect and chewy! Looks amazing! ❤

    Liked by 1 person

    1. Thank you so much for your kind words. Glad you stopped by.

      Liked by 1 person

      1. Of course! You have great recipes..would love it if you stop by my page — 🙂


      2. Thank you for the appreciation. Just followed you back

        Liked by 1 person

  11. Looks delish. Will be trying out soon.😍😍

    Liked by 1 person

    1. Thank you. Do let me know if you like them.

      Liked by 1 person

  12. I love Eggless baked.These brownies look divine.

    Liked by 1 person

    1. Glad you liked it. Thanks a ton

      Liked by 1 person

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